Randy A. Alewel

BG (Ret) Randy Alewel received a BS in animal science from the University of Missouri and later a Masters in Strategic Studies US Army War College. In 1981, he joined the US Army National Guard where he served in the Engineer Corps as enlisted and officer until his retirement in 2016. Randy is President of Alewel’s Country Meats, a fourth-generation family business in Warrensburg, Missouri. Randy is active in his community, State and National organizations.  He has received many honors for his service and civic activities, including 2010 Rotarian of the Year and a 2017 Achievement Award from the American Association of Meat Processors.  He is a member of the Missouri Veterans Commission as of 2021.

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